We serve European and Mediterranean inspired tapas along with choice chargrilled mains for functions/events, dinners, and deliveries.
Our venue comfortably seats 136+ and stands 200+ suitable for corporate/family events and weddings.
The concept at Dante’s is tapas bar and grill restaurant with an ambience that is casual, distinctly unpretentious and catering to families, friends, business associates, colleagues, alumni, lovers and anyone else who wishes to share in a warm and congenial atmosphere.
There is also the fully appointed bar with Dante’s cocktail menu.
The service is continuously pitched towards ‘best-in-class’ for approachability, friendliness and efficiency.
We also have three other venues in the group in inner Sydney suburbs with plans to ‘roll-out’ our Identity and in the near future, to add other venues to the Dante’s Group.
Two founders, Dan and Tae have a combined 60+ years careers in diverse industries including professional services, finance and IT of which 17+ years have been in Hospitality with events, restaurants operations and management, investments as well as very ‘hands-on’ involvement working in a commercial kitchen as kitchen hand, delivery driver and later, line cook.